Archive: Jun 2012

  1. The Art of Upcycling

    1 Comment

    Green living includes reducing, reusing, and recycling. Don’t forget the fourth ‘r’ – repurposing. Repurposing, also known as upcycling, is a means of taking something old and making it new again by turning it into something else.

    The term was first coined in the book Cradle to Cradle: Remaking the Way We Make Things, by William McDonough and Michael Braungart. The authors claimed upcycling maintains or improves the quality of material.

    Many of us upcycle out of necessity when we need something in a pinch, but can’t seem to find it.  For instance, we wrap gifts in newspaper or turn an old jar into a cup. But as our awareness to take responsibility for the earth heightens, upcycling turns from a trend to a way of life.

    In fact, one company in Phoenix, AZ, started designing and building prefabricated living spaces out of old shipping containers. Upcycle Living isn’t your average pre-fab home manufacture. These trendy, chic living and workspaces are not only green, but also quite spectacular.


  2. Flavor Your Water Naturally

    Leave a Comment

    Courtesy of Pink Sherbet

    By Anne Piccolo

    Hydration is crucial during the hottest months of the year, but sipping on plain water gets a little old. Rather than reaching for sugar concoctions loaded with unwanted calories, spruce up your H20 with these healthy suggestions.

    Key Ingredients
    Summer offers crispy fruits and veggies that add tremendous flavor to your water. Toss in a little sliced cucumbers to get an antioxidant boost– and the added benefit of healthy skin. Also try sliced watermelon, strawberries, and oranges for a sweet twist. For an extra kick, a dash of cayenne pepper will pump up your metabolism and keep down your blood pressure and cholesterol. Tangy ginger can also cure stomach aches, while mint can help keep your mind relaxed and your breath fresh.

    Pucker Up!
    Lemons are the perfect zest when you’re in a pinch. Studies show that lemons help stimulate liver enzymes and aid in digestion. The citric acid in lemons relates closely to natural stomach acids, which helps to smooth out the digestive process and lower levels of acidity in your body. Some researchers suggest this, in turn, helps to promote healthy weight loss.


  3. Out with the Old: Best Ways to Donate Used Goods

    Leave a Comment

    Is your home feeling cluttered? Maybe it’s time to clean out some of your old stuff and donate it to a a person in need. You might ask – How or where can I donate my used belongings?

    Courtesy of Ashley Vowinckel

    You have so many good memories with that old couch, but now it’s taking up space in your basement. Sometimes you have to let go of your old stuff, but finding the right organization to donate used goods isn’t always easy. Luckily non-profits have come up with smart solutions by setting up drop-off points and pick-up services in convenient locations. Here are some great ways to breathe life back into your things by donating them to someone in need.

    Business Attire: You get a lot of good wear out of your work clothes. When it’s time to clean out your closet, several organizations collect business wear to provide interview clothes for those who are looking for work. You may donate men’s work attire and toiletries to Career Gear and women’s work attire to Dress for Success.

    Cars: You had some great years with your old car, but now it just sits in your driveway taking up space. Rather than creating a neighborhood eye sore, why not donate it to a worthy cause. The American Red Cross accepts used cars- whether they are working or not—and many chapters have services that come pick them up. To find out how to donate your old car, click here for the nearest Red Cross chapter.


  4. Less Evil Homemade Granola

    Leave a Comment

    Healthy Homemade Granola

    You wouldn’t eat a cookie for breakfast, would you?  But a big bowl of granola?  Sure!

    What if I told you that most granola is essentially a cookie in crumbled form?  And that if you’re eating packaged granola from the grocery store, it may contain hydrogenated oils (i.e. trans fat) huge amounts of sugar, and other non-nutritious additives?

    Not quite the quintessential “health food” we thought it was, is it.

    Even homemade granola can be deceiving, because although you won’t find the weird additives, most recipes contain as much (or more) butter and sugar as you’d find in a cookie recipe.  And since most of us don’t view granola as a treat like we would a cookie, we’re likely to eat it often and in bigger portions, not realizing the effect it’s having on our waistlines.

    Luckily, you can enjoy good granola without sacrificing your health.  Making a healthy version of it at home and eating it in small portions are the two key steps.  Here’s a Less Evil Granola recipe we love.


© LesserEvil 2019