It looks like butter, its comes from butter, it smells like butter...
Didn't my doctor tell me to take it easy on the butter?

Ghee is a staple in traditional Indian cooking and Ayurvedic medicine. It is made through a simple process of boiling butter for a prolonged period of time, and then pouring off the impurities that rise to the top.

Those impurities are namely the proteins (casein and whey) and the milk solids, which includes lactose. When those are removed, what is left is basically a pure combination of fats that don't contain any milk residue. By removing the milk residue you are removing most of its allergens and are thus making it easier to digest. Most important is that what is left (“clarified” butter) now has a unique combination of fats which is now richer in short-chain, medium chain fatty acids and butyrate.

The finished ghee has a perfectly nutty hint and super intense butter flavor. Making ghee was originally done in Indian cooking to prevent butter spoilage in warm weather. Over time it went on to be used in their holistic medicine for centuries, mainly as a therapeutic and digestive agent. Ghee is considered to possess the essence or sap of all plants and is a sattvic food, promoting positivity and spiritual growth. Today, ghee is loved in many diets because of its pure fats. Many believe that good fats in proportion are a very necessary part of a healthy diet. Learn more about healthy fats here: https://draxe.com/healthy-fats/

At LesserEvil, we make our own Ghee! It is part of our promise to make sinfully tasty snacks from clean, sustainable ingredients. At our factory in Danbury, Connecticut, we control every single thing that goes into our snacks, from organic grass-fed Ghee and Himalayan Pink Salt, to cold pressed Avocado Oil. Nothing goes into our popcorn, paleo puffs or egg white curls that we wouldn’t feed our own families. That’s our mantra and it’s 100% the truth.

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