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Featuring: LesserEvil Himalayan Pink Salt PeaNots
This flavorful wrap is packed full of crispy tofu, smothered in buffalo sauce, and loaded with veggies! It’s the perfect high-protein plant-based lunch for Veganuary!
INGREDIENTS:
- 1 cup Tofu extra firm
- 2 tbsp Crushed Lesser Evil Himalayan Pink Seal PeaNots
- 2 tbsp Arrowroot flour
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Oregano dry
- 3 Tablespoons Buffalo sauce (I used Primal Kitchen)
- ¼ cup Arugula
- 3 Tablespoons Purple cabbage
- ¼ Ripe avocado
- 1 Tablespoon Hemp seeds
- 1/4 cup water
Ready to make it yourself?
Watch our step-by-step video to watch how quick and easy this recipe is!
INSTRUCTIONS:
- Remove the extra firm tofu from the package and drain the liquid. Press the tofu to remove excess water by wrapping it in paper towels and placing a plate on top.
- Blend LesserEvil PeaNots in a handheld blender into a sand-like texture.
- Combine arrowroot with smoked paprika, garlic powder, and oregano.
- Slice tofu into 1”wide by 4” long equal strips.
- Dip each stick into the spiced arrowroot flour.
- Then barely dip into a bowl of water and coat generously with PeaNot crumbs, in this order.
- Arrange the sticks onto the air fryer pan in a single layer.
- Air fry for 10 minutes until crispy.
- While the tofu finishes cooking, slice the purple cabbage and avocado.
- Remove the buffalo tofu from the air fryer, and wrap into a tortilla with the arugula, purple cabbage, avocado slices, and top with hemp seeds. Enjoy!
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