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Deviled Eggs with a Power Curl Kick!

Photos & Recipe By: Kayla’s Kitch and Fix


Looking for a high-protein snack that will help you stick to those New Year’s resolutions without getting bored? Look no further than these Deviled Eggs with a Kick made with our Fiery Hot Power Curls and better for you ingredients!


This easy and delicious recipe was developed in collaboration with our friend Kayla from Kayla’s Kitch and Fix (click
here to check out her blog!) to create a fun way to snack healthfully. These deviled eggs are easy, delicious and perfect for anything from meal prep to a Zoom happy hour app. Plus, they pack a bit of extra flavor and spice with the addition of our new Fiery Hot Power Curls. 



Tips & Tricks

Hard-boiled eggs are great for a high protein snack on the go or for whipping up into deviled eggs for an easy appetizer or side dish. While they don’t take much time to prepare (I’m talking less than 30 minutes!), removing the shell can be a bit of a frustrating task.

A really great way to ensure that your egg shell peels off easily is to place your eggs in an ice bath once done cooking and leave them there until they are completely cool to the touch. I sometimes even replace the water and add new ice cubes to keep it consistently cold.

Once they’re cool to the touch, lightly tap the top and bottom ends of each egg where the air pocket likely is. Next, gently roll your egg on the counter to crack the shell. This helps loosen the shell and should allow it to peel easily. If you’re still having a bit of trouble, hold the egg under cold running water while removing the shell.

Grab this 6 ingredient, less than 30-minute recipe below and be sure to tag us when you make them so we can see how you incorporate these Deviled Eggs with a Kick into your New Year’s routine!

Recipe 

Ingredients

  • 6 hard boiled eggs
  • 3 tbsp compliant mayo (I use avocado mayo)
  • 1 tbsp yellow mustard
  • ½ tsp teaspoon paprika
  • ½ tsp garlic powder
  • 1 handful LesserEvil Fiery Hot Power Curls, crushed
  • extra paprika to top (optional)



Directions

  1. Hard boil your eggs by placing them in a single layer in a pot then filling with cold water. Be sure there is an extra inch of water covering your eggs.

  2. Bring your water to a boil, then remove the pan from heat and cover with a lid for 15 minutes.

  3. Place your eggs in an ice bath until completely cool.

  4. One by one, lightly tap the top and bottom ends of the egg where the air pocket likely is. Next, gently roll your egg on the counter to crack the shell.

  5. Peel off each shell and run under cold water if you need to remove tiny pieces.

  6. Slice each egg in half vertically and remove the yolk. Place the yolk in a bowl and combine with mayo, mustard and your spices.

  7. Stir your filling until well combined. You can leave your filling chunky or make it smooth by mixing well or using an immersion blender or hand held mixer.

  8. Add the filling to each egg and top with extra paprika and crushed LesserEvil Fiery Hot Power Curls!
From LesserEvil