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Honey Peanut Butter Coconut Cream Dip
Honey Peanut Butter Coconut Cream Dip is a light and simple party snack. Ready in minutes, served with a side of Lesser Evil Honey Roasted Paleo Puffs for the win!
Prep Time: 15 mins
Total Time: 15 mins
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: Coconut Milk, Dip, Peanut Butter
Servings: 6 People
Author: Sarah Ricci
Equipment
- Electric Hand Mixer
Ingredients
- 5 oz Coconut Milk 365 Everyday Value Organic Full Fat Coconut Milk Can (refrigerated overnight)
- 1/4 cup Peanut Butter creamy
- 2 Tbsp Honey + extra for drizzle on top
- 1 tsp Cinnamon ground
- 1 bag Lesser Evil Honey Roasted Paleo Puffs
Instructions
- Refrigerate the coconut milk can overnight so the cream hardens on top. When ready to make the dip, only scoop out the cold cream from the top. (Note: You can save the liquid at the bottom for smoothies, etc.)
- In a large glass bowl using an electric hand mixer, whip the coconut cream until thick and creamy, almost like the consistency of frosting. Add in the peanut butter, honey, and cinnamon. Whip until well blended and smooth.
- Drizzle honey on top and serve with Lesser Evil Honey Roasted Paleo Puffs.
Notes
Is your coconut whipped cream too stiff when whipping? Add some of the reserved liquid from the can to help it blend smoother. This will help to soften the mixture and create more air.
My recommendation for Coconut Milk - 365 Everyday Value Organic Coconut Milk Full Fat.
Dip can be made in advance and stored in the fridge.
