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Buffalo Chickpea Stuffed Sweet Potatoes
Recipe, Styling, & Photos By: Kayla Breeden Falconer, Kayla’s Kitch and Fix
Yield: 5 Stuffed Sweet Potatoes
Time: 55 minutes
Ingredients:
- 5 Sweet potatoes
- 1 5oz can of chickpeas
- ⅓ cup buffalo sauce
- 1 tbsp olive oil
- Garlic Powder & onion powder to taste
- Diced celery
- LesserEvil Fiery Hot Popcorn
- Ranch Dressing
Directions:
- Preheat your oven to 425 degrees.
- Line sweet potatoes on a baking sheet with parchment paper. Poke the top of each sweet potato a few times with a fork.
- Bake the sweet potatoes for 45 minutes.
- When your sweet potatoes have 15 minutes left of bake time, add the olive oil, buffalo sauce or hot sauce, and the drained and rinsed chickpeas to a skillet over medium heat. You can also add any desired spices here, like garlic powder and onion powder, for more flavor.
- Saute chickpeas for 10 minutes, stirring often.
- Remove the chickpeas from the heat and take the sweet potatoes out of the oven.
- When the sweet potatoes are cool to the touch, slice each one to form an opening for the chickpeas, but not cutting all the way through.
- Fill the sweet potatoes with chickpeas, top with your favorite ranch dressing and finish them off with diced celery and delicious Fiery Hot Popcorn!
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